I have designed various menus for every occasion, from the small intimate dinner party, to buffets for up to 50 people for those big occasions. From childrens birthday parties, to special evenings just for two.
Sample Menu
Pea and mint soup
Served with freshly made bread rolls, served with a whipped cracked black pepper butter
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Beef Cheek 12 hour Braise
Served with velvety mashed potato, and a selection of seasonal vegetables, and seasonal salad
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Basil Sorbet
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Strawberry and Almond tart
Served with softly whipped chantilly cream
PLEASE NOTE:
All beef is IRISH ORIGIN. Dietary requirements will be discussed, please let me know if you have any special requirements;
ALLERGEN LISTING
1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof, except:
5. Peanuts and products thereof
6. Soybeans and products thereof, except:
7. Milk and products thereof (including lactose), except:
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13. Lupin and products thereof
14. Molluscs and products thereof